HACCP Expertise
HACCP
Hazard Analysis Critical Control Point
HACPP is a work tool that aims to limit cross contamination in foodstuffs.
HACPP is a systematic preventive approach to food safety from biological, chemical, and physical hazards (NF V 01 – 002) in production processes that can cause the finished product to be unsafe.
All products in the GILAC HACCP range have been designed to help professionals respect the principles of this method in order to reduce these risks to a safe level.
HACCP flat and rectangular containers
Very useful in production environment for their ease of use and the traceability management of the contents. See the product range
HACCP antibacterial containers
Antibacterial solution for the cold preparations and sensitive contents storage and handling. See the product range
HACCP crates
Our crates range makes the heat-sealed containers distribution easier by optimizing the contents traceability. See the product range
HACCP buckets
Small volumes containers, very useful in production environment for their ease of use and the traceability management of the contents. See the product range
Duckboards
Available range of 5 colours and 2 thicknesses allowing the creation of cold and wet areas. See the product range
