Product that facilitates the HACCP method
HACCP: Hazard Analysis Critical Control Point. Systematic preventative approach to food safety. For more information go to the HACCP expertise section
HACCP: Hazard Analysis Critical Control Point. Systematic preventative approach to food safety. For more information go to the HACCP expertise section
HDPE: moulded product in HDPE that can be used between -40° and +90° C*.
See the “materials used” table for details, in the Food safety section
See the “materials used” table for details, in the Food safety section
PP: product moulded in PP that can be used between -20° and +90°C*. See the “materials used” table for details, in the Food safety section
LDPE: product moulded in LDPE that can be used between -15° and +60°C*.
See the “materials used” table for details, in the Food safety section
See the “materials used” table for details, in the Food safety section
Certified product in compliance with migration food contact tests
Suitable for food contact
Biocide effect on stems as suggested by the European regulation 2073 / 2005 / EC All details of the Sanitized process can be found on the presentation page of our GILACTIV range
All our products are BPA free
Stainless steel product
*The temperature ranges indicated are for generic materials and may vary substantially depending on the material references used. Please contact GILAC for specific use.